Thursday, October 15, 2009

Turkey Tetrazzini

As everyone knows, after Thanksgiving or Christmas there is usually an abundance of turkey to deal with and using the same recipes can get boring fast. Here's one that is not that difficult to make and tastes pretty good.


  • 1 Cup butter

  • 1 Cup chicken broth

  • 1/4 Cup flour

  • 1 Cup whipping cream

  • 1/2 Tsp. salt

  • 2 Tbsp. sherry

  • 1/4 Tsp. pepper

  • 1 Package (7 Oz.) spaghetti

  • 2 Cups turkey or chicken(cubed)

  • 1 Cup sliced mushrooms

  • 1/2 Cup parmesan cheese

Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti, turkey, and mushrooms.

Pour into ungreased 2-quart casserole. Sprinkle with cheese. Bake uncovered 30 minutes or until bubbly. Brown lightly under broiler.

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