Wednesday, October 14, 2009

Honey-Glazed Pork Chops

These pork chops are simple to make and only take about a 1/2 hour (give or take) from package to plate. Taste pretty good too.


  • 4 Pork loin chops (3/4- to 1-inch thick with the bone)

  • Salt and pepper

  • 2 Tbsp. brown sugar

  • 2 Tbsp. honey

  • 2 Tbsp. olive oil

Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. In a large large non-stick frying pan, add olive oil and heat skillet over medium heat. Add pork chops. Cook until brown, turning once.

Remove chops and place them in a 9x13-inch baking dish. Combine brown sugar and honey in small bowl and microwave on high for 20 seconds. Stir to combine then spoon half of the honey mixture over tops of chops, spreading evenly.

Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake for 15 to 20 minutes more. To serve, spoon pan drippings over chops.

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