Tuesday, October 27, 2009

Red Lobster Style Cheese Biscuits

One of my favourite restaraunts has always been Red Lobster. I love seafood, especially lobster, and Red Lobster is "the" place to go for it. The recipe below is for my version of their cheese biscuits and the best part is, while the biscuits may taste like it would take a long time to make them, they are very simple to make.



  • 1 1/4 Lbs.  Bisquik

  • 3 Oz. freshly shredded cheddar cheese

  • 1 & 1/3 Cups. cold water

Garlic Spread

  • 1/2 Cup melted butter

  • 1 Tsp. garlic powder

  • 1/4 Tsp. salt

  • 1/8 Tsp. onion powder

  • 1/8 Tsp. dried parsley

To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown.

While biscuits bake, combine garlic spread ingredients.

Brush baked biscuits with the garlic topping.

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