Friday, October 9, 2009

Slow Cooker Pot Roast

Now that summer is over and cooler temperatures are ahead, that means most people will be getting ready for winter. Jobs such as raking leaves, storing summer items (BBQ, bikes, etc.), and getting the car ready for winter can use up a lot of time. An easy meat dish to make is sometimes hard to come up with. This dish takes a few hours to cook but since it's done in a slow cooker, once you start it, you'll have the rest of the day to finish up those chores.


  • 2 10 Oz. cans condensed cream of mushroom soup

  • Envelope of dry onion soup mix

  • 1 1/4 Cups water

  • 5 1/2 Lb. pot roast

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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