Tuesday, December 15, 2009

Christmas Rum Balls

Most people I know always have rum balls on hand during the Christmas season so here's any easy recipe for those who would like to try their hand at making them.


  • 4 Cups vanilla wafer crumbs

  • 1 & 1/4 Cups shredded coconut

  • 1 Cup finely chopped walnuts

  • 1 - 14 Oz. can sweetened condensed milk

  • 1/2 Cup rum

  • Icing sugar (for dusting)

In a large mixing bowl, combine the first five ingredients and thoroughly blend together. Cover bowl with plastic wrap and set in fridge for at least 10 minutes.

Remove from fridge and roll mixture into balls. Roll the balls in the icing sugar and store finished balls in fridge.

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