As you may have guessed by the recipes I've posted over the last month, you can cook pretty well anything in a crock pot. This week will be about desserts. It's also the last one for crock pot recipes (unless I get a request for something).
- 6 Cooking apples (peeled and sliced)
- 1 Cup fresh cranberries
- 1 Cup sugar
- 1/2 Tsp. grated orange peel
- 1/2 Cup water
- 1/4 Cup port wine
- Sour cream (as a topper)
Arrange apple slices and cranberries in crock pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 - 6 hours, until apples are tender.
Serve warm fruits with the juices, topped with a dab of sour cream.
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