Tuesday, December 1, 2009

Apple Cranberry Dessert

As you may have guessed by the recipes I've posted over the last month, you can cook pretty well anything in a crock pot. This week will be about desserts. It's also the last one for crock pot recipes (unless I get a request for something).

  • 6 Cooking apples (peeled and sliced)

  • 1 Cup fresh cranberries

  • 1 Cup sugar

  • 1/2 Tsp. grated orange peel

  • 1/2 Cup water

  • 1/4 Cup port wine

  • Sour cream (as a topper)

Arrange apple slices and cranberries in crock pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 - 6 hours, until apples are tender.

Serve warm fruits with the juices, topped with a dab of sour cream.

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