Friday, December 18, 2009

Caroler's Crunch

This is one recipe I haven't had time to try yet but the person who sent it to me swears by it. She says it's a great nutty, crunchy treat. It sounds good so I am going to try it soon.


  • 1/2 Cup evaporated milk

  • 3/4 Cup white sugar

  • 1 - 6 Oz. package butterscotch chips

  • 2 Cups Cherrios

  • 1/4 Cup butter

  • 1 Tsp. vanilla

  • 1 Cup peanuts

  • 1 Cup broken pretzel pieces

Combine milk, sugar & butter. Bring to boil stirring contantly. Boil for 2 minutes. Remove from heat & add butterscotch chips, stirring until smoth. Combine rest of ingredients and toss lightly. Drop by spoonfuls onto a tray lined with parchment paper and cool

Store in air tight container.

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