Tuesday, September 22, 2009

Pulled Pork

This is one of those recipes that is easier if done the day before you want to serve it as it will take 10 to 12 hours in a slow cooker. I'll tell you though, the end result is fantastic. When I put some of the pork on a Kaiser roll, I like to add either BBQ sauce, horseradish, or some of those hot pepper rings on top.


  • 5 Lbs. pork shoulder roast

  • 1/2 Cup cider vinegar

  • 2 Tbsp. brown sugar

  • 1 Tsp. salt

  • 1 Tsp. red pepper flakes

  • 1 Tsp. black pepper

  • 1 Tsp. garlic powder

  • 1 Tsp. seasoning salt

Place pork shoulder in a slow cooker. In a small bowl, combine the remaining ingredients and pour over the pork roast.

Cover the slow cooker with the lid and cook on low for 10-12 hours.

Remove the roast to a tray or cutting board and using two forks, pull the meat apart until well shredded.

Place shredded pork in a large bowl and pour some of the liquid from the slow cooker over the meat until it is as moist as you like

Return the meat to the slow cooker to keep it warm until ready to serve.

Can be served either on a roll, in a sandwich or on the side with potatoes and vegetables.

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