Friday, September 18, 2009

Grilled Rainbow Trout

This trout recipe can be done on a barbecue or in an oven. I do the trout in an oven and I have to tell you, these come out real nice.


  • 3 Lbs. rainbow trout fillets

  • 2 Tbsp. butter

  • 1 Lemon

  • 1/2 Cup French salad dressing

  • Salt and pepper (to taste)

Place the trout onto heavy aluminum foil. Dot with butter and squeeze the lemon on to the fish. Spread with salad dressing then salt and pepper to taste (remember the salad dressing will have salt in it).

Wrap the foil around the fish fillet and seal tightly.

Place the trout "package" on a hot grill or in a 350F preheated oven. Cook for 10 to 15 minutes, until flaky. Exact cooking time depends on the thickness of the fish.

Remove fish from the foil and serve.

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