Friday, September 25, 2009

Chocolate Chip Cookies

One of the things I've learned having a grandson is you can never have enough cookies on hand. Our little guy loves chocolate chip cookies so after a few tries, I found this one which is a hit as far as the monkey-boy goes. It's a relatively easy recipe and stores well in the cookie jar.


  • 1 2/3 Cups all-purpose flour

  • 3/4 Tsp. baking powder

  • 1/2 Tsp. salt

  • 3/4 Cup Butter (softened)

  • 3/4 Cup packed brown sugar

  • 1/3 Cup white sugar

  • 1 Egg

  • 1 Tsp. vanilla extract

  • 2 Cups chocolate chips

Preheat the oven to 375 degrees F.

Sift together the flour, baking powder, and salt; set aside.

In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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