Monday, September 7, 2009

Cajun Style Pork Ribs

This being Labour Day, I thought the perfect thing to have for supper while watching the football game (Go Ti-Cats) would be some ribs. While most would do this on the barbeque, I'm afraid you will have to figure out the temperature to cook them at as I do them in the oven.


  • 1/2 Cup olive oil

  • 3 Tbsp. brown sugar

  • 1/4 Cup vinegar

  • 1/4 Cup scallions (finely diced)

  • 1 Tbsp. cayene pepper

  • 1 Tbsp. chili powder

  • 2 Lbs. pork ribs

In a large zip-lock bag, mix together the first six ingredients and set aside. Trim any excess fat from the ribs with a sharp knife, and poke small holes in the surface of the meat.

Place meat in bag (you may have to cut the ribs to fit) and seal tightly and place in refrigerator for at least 2 hours. If this step is done the night before and left to marinate overnight, it's better but 2 hours works well.

After the time is up, transfer the ribs to a baking pan, cover with lid or foil and set in a preheated 300 degree oven and let cook for 3 to 3 1/2 hours.

When meat is cooked, place on cutting board and let rest for 5 mins. before cutting.

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