Thursday, November 12, 2009

Glazed Corned Beef

Earlier, I posted a recipe for  Corned Beef And Cabbage  so I thought I would post another recipe for corned beef but with a glaze this time.


  • 1 & 1/2 Cups water

  • 1 Medium sized onion (sliced)

  • 3 Strips fresh orange peel

  • 2 Whole cloves

  • 3 to 4 Lb. corned beef

  • Additional whole cloves (optional)

  • Glaze


  • 3 Tbsp. honey

  • 2 Tbsp. frozen orange juice concentrate (thawed)

  • 2 Tsp. prepared mustard

Combine water, onion, orange peel and cloves in crock pot. Add corned beef, fat side up, to crock pot, cover and cook on low 7 to 9 hours or until fork-tender.

Remove corned beef from crock pot. Score top of corned beef, insert additional cloves to decorate, if desired.

To make glaze, combine honey, orange juice concentrate and mustard in large bowl.

About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare glaze and spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with glaze.

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