Crock Pot Sausage and Potatoes

Cooking a meal of potatoes and sausages is one of the simplest things to make. The only thing is, it can sometimes get boring preparing it the same way all the time. This recipe puts a new spin on it and it tastes really good.

INGREDIENTS

• 1 & 1/2 Lbs. Polish sausage links (sliced 1/2-inch thick pieces)


• 2 Lbs. frozen hash brown potatoes


• 1 Can cheddar cheese soup


• 1 Can milk


• 1 Bunch green onions (sliced)


• Salt & pepper (to taste)
  
• Garlic (to taste)

Combine sausage, potatoes, onions, garlic, and seasonings in a well-buttered crock pot. Stir to mix. Whisk together soup and milk. Pour over ingredients in crock pot. Cook on low for about 6 hours.