Monday, November 16, 2009

Crock Pot Hawaiian Pork

Everyone loves to try something different where food is concerned or else the food you eat starts tasting bland and tiresome. This recipe brings out different aspects of the pork you are using.


  • 3 Lb. pork roast (boneless, rolled)

  • 6 Cloves

  • 1/2 Tsp. nutmeg

  • 1/4 Tsp. paprika

  • 1/4 Cup ketchup

  • 2 Tbsp. orange juice

  • 2 Tbsp. honey

  • 1 Tbsp. soy sauce

  • 2 Tbsp. lemon juice

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast then place roast in crock pot. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and pour over roast.

Cover and cook on low 10-12 hours (high 4-6 hours). Remove the meat from crock pot and thicken juices.

To thicken the juices, thoroughly mix 2 1/2 Tbsp. cornstarch and 2 Tbsp. cold water. Slowly pour into bubbly juices while stirring. After thickened, remove from heat and serve.

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