There's a saying which goes "chicken soup is good for the soul". I don't know if that's true or not but I do know that chicken soup is one of those comfort foods we all crave at one time or another.
- 1 Pkg. boneless, skinless chicken breasts
- 1 Pkg. chicken Bovril mix
- 1 Lg. can chicken broth
- 2 Cups of each carrots and celery
- 1 Cup slivered onions
- Seasonings according to taste (parsley flakes, garlic, salt, pepper, etc.)
Cut chicken breasts into bite size pieces and add to crock pot. Add remaining ingredients. Cover and cook on low for 8 to 10 hours. Add water to pot as needed.
For added texture, add 1 cup of wide no-yolk egg noodles 1 hour before serving.
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