Friday, July 31, 2009

Zucchini Sticks

These little treats are a bit messy to make but are a fantastic treat while watching t.v.


  • 2-3 Medium Size Zucchinis

  • 2 Cups Breadcrumbs

  • 2 Eggs

  • 1/4 Cup Milk

  • 1 Cup Flour

  • Cooking Oil

Start by beating the eggs and milk together in a pie plate. Put the flour in another pie plate and the breadcrumbs in a third. Slice the zucchini into 1/2 x 1/2 x 5 inch sticks. Roll zucchini in flour, then the egg wash and finely into the breadcrumbs. While your preparing the zucchini, heat enough cooking oil for deepfrying. Once you have your zucchini all cut and breaded, deep fry untill coating has browned (about 2 minutes) turning every so often.

After frying, drain on paper towels and serve. These are great dipped in French's Prepared Honey-Mustard.

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