Tuesday, July 21, 2009

Garlic Pork With Peppers

This is a recipe I found in the newspaper and I have to be honest, it just blew us away.

Pork Marinade

  • 1 Lb pork tenderloin-sliced into 1/8 in. medallions

  • 3 garlic cloves-minced

  • 2 tbsp soy sauce

  • 1 tbsp honey

  • 1/2 tsp fresh ground black pepper

For The Sauce

  • 1/2 cup chicken broth

  • 1/4 cup soy sauce

  • 4 cloves garlic-minced

  • 2tsp rice vinegar

  • 1/2 tsp red pepper flakes

  • 1/2 tsp honey

  • 1 tbsp corn starch

For The Stir-Fry

  • 2 tbsp cooking oil

  • 1 red pepper-cut into bite sized pieces

  • 1 green pepper-cut into bite sized pieces

  • i small onion or 2 green onions-finely chopped

Place pork and marinade ingredients into large zip-lock bag and set for 10 to 20 minutes.

Combine ingredients to make sauce in a bowl. Heat oil in large wok or heavy skillet. Add pork and fry until lightly browned on all sides. Remove pork to warm plate.

Fry peppers and onions until they reach tender/crisp stage. Add pork and combine.

Pour in sauce mixture and stir until thick.

Serve over rice or with noodles.

The only difference with this recipe and the way I've done it is I sometimes omit the pepper flakes.

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