I found this recipe some time ago and found it to be very good. My problem is, I can't for the life of me figure out what part "German" has to do with it. It's a good salad. Period.
Ingredients
- 9 Medium sized red potatoes, scrubbed (About 4 1/2 Lbs)
- 6 Slices of bacon
- 1 medium onion (chopped)
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 2-3 Tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. celery seed
- 3/4 cup water
- 1/3 cup apple cider vinegar
Boil potatoes in enough water to cover until tender (25-30 mins.).
Drain and cool for 10 mins.
Cut potatoes into 1/2 inch thick slices and set aside.
Fry bacon in large skillet. Crumble and set aside.
Cook onion in bacon drippings, stirring until tender. Add flour and the next 4 ingredients, stirring until blended.
Cook for 1 minute over medium heat, stirring constantly. Gradually stir in 3/4 cup water and vinegar, cooking until sauce has thickened and bubbly.
Layer 1/3 of potato and bacon in a 2 1/2 quart serving bowl, drizzle with 1/3 of sauce mixture. Repeat procedure 2 more times and serve.
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