Some things are just so simple to make in the kitchen that you can't help but wonder why anyone would need to follow a recipe. The answer is simple - to vary it so it's different from someone elses version.
The following is my version for a coleslaw that is similar to that from a very famous fast food outlet.
INGREDIENTS
- 8 Cups Finely Shredded Cabbage (About 1 Head)
- 1/4 Cup Finely Shredded Carrot (About 1 Med. Carrot)
- 2 Tbsp. Onion (Minced)
- 1/3 cup Granulated White Sugar
- 1/2 Tsp. Salt
- 1/8 Tsp. Ground Black Pepper
- 1/4 Cup Milk
- 1/2 Cup Mayo
- 1/4 Cup Buttermilk
- 1 1/2 Tsp. Vinegar
- 2 1/2 Tbsp. Lemon Juice
Combine the sugar, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
Add cabbage, carrot, and onion and mix well.
Cover and refrigerate for at least 2 hours.
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