Monday, August 31, 2009

Barbequed Trout

One of my favourite past-times is dropping a line in a stream or lake and catch my own dinner. Nothing tastes as good as a fresh caught fish done on a barbecue. It doesn't matter whether it's trout, bass, pike or pickerel, anyone of these can be grilled but for this recipe, I've decided trout fillets were best.


  • 2 Lbs. trout fillets

  • 1/4 Cup butter (melted)

  • 2 Tbsp. lemon juice

  • 1/4 Tsp. paprika

  • 1/8 Tsp. cayenne pepper

  • 1/4 Cup barbeque sauce

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

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